Why tails on shrimp

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Latest Episodes From Our Shows. Read More. Why restaurants are scrimping on shrimp. The high-priced taste of Maine shrimp. They aren't particularly appetizing. You could even argue that they aren't even food.

But I am here to assure you that under certain circumstances, they are shockingly delicious, with a treasure trove of flavor and texture that naked unshelled shrimp can't even match. And if you're tossing them away, you're missing out. Here's what you need to know about how to live that shrimp-shell lifestyle:. I'm here to assure you that you can—provided they're lightly coated with cornstarch and salt and deep-fried.

If they're crispy, you can crunch through them, and that extra-crunchy layer is prized across countries like Japan and China, places that know how to handle their shrimp. It looks nice. Would you serve a lobster tail without the shell? It looks terrible. And you said it when you mentioned clams or mussels in their shells. Plus, some of us like to eat the tails of shrimp.

Crunchy and delicious. The A.