Rum how does it taste

Pusser's Select Aged Buy Pusser's Direct. Online Retailers. Store Locator. Rum Cake. Bar Goods. Tin Mugs. Wholesale Inquiry. Log in. Close cart. Understanding Rum Terminology If you want to taste rum like a pro, you'll need to understand the language.

Here's a brief introduction to rum terminology: Rhum Agricole: a French style of rum where sugarcane is used rather than molasses Molasses: a dark by-product of processing sugar cane that is used for fermentation Fermentation: taking the raw product molasses or cane juice and adding yeast until it ferments into alcohol Aging: placing the rum into barrels to rest Angel share: how much rum is lost due to evaporation Interested in learning more terms?

Search for a complete online rum glossary. Watch the rum slide back down the glass when you straighten it. That's called "legs. The last step is to take a sip, or to be more specific, multiple sips. Likewise, other rums also have their share and blend well with darker cocktails. You can also add some spices to produce flavored rums, and coconut rum and spiced rum are some of the popular varieties, among others.

According to Nutritionalvalue , rum contains many nutrients and is a healthy addition to any diet. However, if you find stiffer rum or a higher proof bottle, you may want to add ice along with water to mellow it out, which will prevent the alcohol vapors from overpowering its subtle flavors. If you are an avid cocktail enthusiast, then a bottle of rum will be an excellent addition to your kitchen cellar. Rum compliments cocktails very well, and you can create classics right from the comfort of your house.

Some dark rums work even well than whiskeys in most cases, or if you something more simple you can opt for a Daiquiri glass. And why dark rums are more suited to being consumed neat, and why white rums are more at home in a cocktail?

Not to be confused, there are some clear distinctions between the liquids both in terms of flavour profiles and usage that have their roots in the processes and ingredients that lie behind the production of each, despite their numerous similarities. All rums have their roots in the sugar cane plant, and the syrupy molasses that come as a by-product. To get from this point, to the shelves, and finally into our cocktail glasses, light rum simply needs to be filtered to remove any impurities.

It is left with a sweet but subtle flavour, with just as much alcohol by volume as darker rums. On its own, it has a sweet, grassy taste that gives you a major sugar rush. Mixed with yeast and water, it begins the fermentation process. That's premium stuff, people! The barrels! After the fermentation process, rum is distilled to remove congeners.

After that, the alcohol is often aged in American whiskey barrels. When making bourbon, the law goes that you can only use new oak barrels to age the alcohol. These oak barrels are then passed down to rum companies, where they live a happy life aging the good stuff. A good rum has a broad spectrum of flavors, from caramel and vanilla to smoke and earth.